Hello Everyone,
So this is the first time ever that I have had a dumbling!! I am so so so excited!
I got this online and I can’t wait to try them. I want you guys to try them this month with me!!
Anyways, here is the recipe I used! I am bulking for a couple of months so I need to get in a lot of calories for my runs because I am packing on the miles. Next week I have a 22 mile run to do!
INGREDIENTS
- 2 cups medium sharp Cheddar, shredded
- 1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 large red onion, diced
- 8 ounces 80/20 ground beef
- 40 wonton wrappers
- Vegetable oil, for frying
DIRECTIONS
Thoroughly combine the Cheddar, bacon, salt, pepper and onions in a medium mixing bowl using your hands. Add in the beef and combine well.
Roll out your wonton wrappers. Place a dollop of the filling into the center of each wonton using a tablespoon measure. Fold over the ends to make an enclosed envelope, and then secure by either scalloping or pressing the prongs of a fork into the edge.
Heat some vegetable oil in a saute pan.
Place the dumplings in a single layer in a large frying pan (you may need to work in batches). Add a few tablespoons water and heat slowly, covered, until the water has evaporated, about 5 minutes. Uncover and add 1 tablespoon of the hot oil to fry the bottoms of the dumplings.
Enjoy! LSSD
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results from cookingchanneltv.com
Roll out your wonton wrappers. Place a dollop of the filling into the center of each wonton using a tablespoon measure. Fold over the ends to make an enclosed envelope, and then secure by either scalloping or pressing the prongs of a fork into the edge.
Heat some vegetable oil in a saute pan.
Place the dumplings in a single layer in a large frying pan (you may need to work in batches). Add a few tablespoons water and heat slowly, covered, until the water has evaporated, about 5 minutes. Uncover and add 1 tablespoon of the hot oil to fry the bottoms of the dumplings.
Enjoy! LSSD
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results from cookingchanneltv.com
