So this is the first time ever that I have had a dumbling!! I am so so so excited!
I got this online and I can’t wait to try them. I want you guys to try them this month with me!!
Anyways, here is the recipe I used! I am bulking for a couple of months so I need to get in a lot of calories for my runs because I am packing on the miles. Next week I have a 22 mile run to do!
Roll out your wonton wrappers. Place a dollop of the filling into the center of each wonton using a tablespoon measure. Fold over the ends to make an enclosed envelope, and then secure by either scalloping or pressing the prongs of a fork into the edge.
Heat some vegetable oil in a saute pan.
Place the dumplings in a single layer in a large frying pan (you may need to work in batches). Add a few tablespoons water and heat slowly, covered, until the water has evaporated, about 5 minutes. Uncover and add 1 tablespoon of the hot oil to fry the bottoms of the dumplings.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results from cookingchanneltv.com