Breakfast, Documents

Chia Seed Coconut Pudding – March 31 2016 Breakfast

Hello Everyone,

This was a great treat for breakfast and healthy too!

Give it a try…

  • 4 Tbs Chia Seeds
  • ½ Tbs Vanilla extract
  • 2 cups Coconut Milk (boxed or canned, full fat)
  • ½ cup sweetened coconut flakes
  • 1 Tbs honey
  • Extra sweetened coconut flakes, fruit, and granola
Chia Seed Coconut Cream Pie Pudding
  1. Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
  2. Refrigerate overnight, or for 5-6 hours
  3. Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.

Another alternative option from is coconut mango chia seed pudding