Hello Everyone,

It’s time to bring back Dutch Babies! It was hard because they are called a lot of different things in Europe but they are really good and A Beautiful Mess had a great recipe!

I would like to share their recipe with you…

Dutch Babies

If you’ve never tried a dutch baby before here are three reasons why you should soon:

1. They are delicious. Think if a pancake and crepe had a child.

2. They’re called Dutch Babies. That’s adorable. Duh.

3. They are super easy to make. It’s kind of a baked pancake. No flipping required.I’ve been making these for a while now. I originally learned from this recipe and this lovely blog. Here’s what I do.

Dutch Babies, makes two (very filling) servings.

Ingredients:

4 eggs

1 tablespoon sugar

1/2 teaspoon salt

2/3 cup flour

2/3 cup milk

and 2 tablespoons butter for the pans

Directions:

1).Preheat your oven to 350 F. Place a tablespoon of butter into two small cast iron skillets (or other oven safe pans) and place them in the oven while it heats up, melting the butter.

2) In a bowl combine the eggs and milk, whisk to combine.

3) Add in the other ingredients and stir until no lumps remain in the batter. Once your oven is preheated remove the hot pans and give them a shake to evenly distribute the butter (if needed).

4) Divide the batter in half and pour into each pan. Bake for 12-15 minutes. Serve with powder sugar, fresh fruit and plenty of maple syrup.

Good luck and Enjoy…

Hello Everyone,

So my wife and I just had crepe’s this past week because we went back home and saw family.  Anyways, it is great because there are several different recipes of crepes from protein to sweet to alcoholic ones.  But we had a twist on it by making it into a breakfast wrap.  So I added in some veggies, meat and fruit.  It was fabulous.  I won’t give you guys a recipe because there are several crepe mixes out there but combine your crepe into a wrap!!

Another Idea is making your crepe into a layered sandwich!!  I also tried that too and it was a blast!! Have fun.

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup diced fully cooked ham
• 1/2 cup of onions and veggies
• 1/2 of lettuce (Group of 4 people)
• 4 crepe tortillas (8 inches), warmed

Directions

1. In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham in order to make a nice omelette.  
2. Spoon egg mixture down the center of each crepe; add fruit, veggies and onions, roll up.
   Freeze option: Wrap cooled egg wrap in plastic wrap and freeze in a resealable plastic bag for up to 2 weeks. To use, thaw in refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately. Yield: 4 servings.