Documents, Fitness Challenge Weekly

Workout of the Week Part 3 – Mar 6th to 12 Chest and Back

Hello Everyone,

Welcome to another segment of the workout schedule you have or just another workout variation you would like to do.  I can give you a heads up…its hard and will burn but it’s worth it!

Chest and Back: 3 set’s x Circuit

1. Incline DB Bench Press & One Arm DB Row [Superset]

2. DB Incline Flys & Push ups until Failure [Superset]

3. Chin Ups & Bent over Alternating Locomotive DB Row

4. Pull Ups (Assisted if needed with Chair) until Failure

2 minute rest – REPEAT

Documents, Fitness Challenge Weekly

Workout of the Week Part 2 – Mar 6th to 12th Shoulders & Legs

Hello Everyone,

So another great time for a workout during some free time. I designed this one as a Full Circuit. 36 minutes!!!! You can go hard for that long!!

Shoulder & Leg Lactate Slam: 3 sets

1.Step Ups – 10x each leg (20 total)                               Step Up

2. Walking Curtis P’s – 10-15 meters or 16x                Curtis P

3. Clean and Press -10x                                                      Clean and Press

4. Standing DB Alternating Shoulder Press – 10x each side  Alternating Shoulder Press

5. Calf Raises – 20x                                                           Standing Calf Raise

6. Squat to Press (Thrusters) -10x                             Thruster

1 minute & 30 sec rest –  REPEAT!!!

 

 

Documents, Fitness Challenge Weekly

Workout of the Week Part 1 – Mar 6th to 12th Bicep & Tricep

Hello Everyone,

This is yet another Amazing Workout Designed by LSSD group. Hope you push yourself to your limit like we do and get the results you deserve.

 

Bicep/Tricep Phenomenon:         

Each exercise must be done with 15 sec in between each!  You will be receiving 2 minutes of active recovery at the end of each set.

Biceps: 4 sets of 8-10 reps

1.Alternating DB Bicep Curl (Superset)

Isolation Hammer Curl (Right Arm only/Left Arm only/Right Arm only/Left Arm only)

15 sec rest –

2. 21 Pyramid Curls

  • 7 Bottom Half Curl
  • 7 Full Range Curl (1:1)
  • 7 Full Range Resistance Curl (2sec up:5 sec down)

15 sec rest –

3.Triple Threat Curl:

  • Grab a pair of dumbbells. While standing, curl one arm at a 90-degree angle and hold that position (a static hold) while you do 8-10 reps of hammer curls with the other arm.After 8 – 10 reps, switch arms and do the same thing. After you finish both arms, do two-arm curls for an additional 8-10 reps.

2 minute Jog!! Active Recovery – GO GO GO!!! Do it another 3 times!!!

After 4 sets of Biceps – move on to Triceps

Triceps: 4 Sets x 8-10 reps

1.Rope Tricep Press-Down (Superset)

  • With – Tricep DB Kick Back

15 sec rest

2. Incline Tricep DB Extensions

  • Grab a pair of dumbbells. While on an inclined bench or hill, keep one arm at a 90-degree angle and hold that position (a static hold) while you do 8-10 reps of tricep extensions with the other arm.After 8 – 10 reps, switch arms and do the same thing. After you finish both arms, do two-arm DB (dumbbell) tricep extensions for an additional 8-10 reps.

15 sec rest –

3.21 Pyramid Dips

  • 7 Bottom Half (SINK LOW)
  • 7 Full Range (1:1)
  • 7 Full Range Resistance Curl (2 sec down:5 sec up)

2 minute Jog!!! GO GO GO! Repeat for 3 more sets!

 

Hope you all feel the burn!

Good Luck

 

 

Documents, Lunch & Supper

Lunch & Supper Oven-Baked Cod – Feb 28th 2016

Hello Everyone,

I had a great time with friends and family! My best friend made me some of this and it was delicious.  We took the recipe from Food.com and it was super good, so I found it and decided to share it with you. I left all the hyperlinks so that you can follow along just like I did.

INGREDIENTS

Nutrition SERVINGS UNITS 

DIRECTIONS

  1. Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
  2. Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
  3. Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.

Reference:

Food.com/oven-baked cod recipe: http://www.food.com/recipe/easy-oven-baked-cod-133718

 

 

Breakfast, Documents

Crepe Breakfast Wraps – Feb 28th 2016

Hello Everyone,

So my wife and I just had crepe’s this past week because we went back home and saw family.  Anyways, it is great because there are several different recipes of crepes from protein to sweet to alcoholic ones.  But we had a twist on it by making it into a breakfast wrap.  So I added in some veggies, meat and fruit.  It was fabulous.  I won’t give you guys a recipe because there are several crepe mixes out there but combine your crepe into a wrap!!

Another Idea is making your crepe into a layered sandwich!!  I also tried that too and it was a blast!! Have fun.

Ingredients

  • 6 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup diced fully cooked ham
  • 1/2 cup of onions and veggies
  • 1/2 of lettuce (Group of 4 people)
  • 4 crepe tortillas (8 inches), warmed

Directions

  1. In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham in order to make a nice omelette.  
  2. Spoon egg mixture down the center of each crepe; add fruit, veggies and onions, roll up.
    Freeze option: Wrap cooled egg wrap in plastic wrap and freeze in a resealable plastic bag for up to 2 weeks. To use, thaw in refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.
    Yield: 4 servings.